tag:blogger.com,1999:blog-5447638378745121448.post1149774699229802713..comments2023-06-10T07:01:56.915-06:00Comments on Raising Redheads: the last person?Sarahhttp://www.blogger.com/profile/10307951182964006028noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5447638378745121448.post-9447973584864678952010-01-10T12:29:41.166-07:002010-01-10T12:29:41.166-07:00OOoo. Glad you discovered it. It's so delish a...OOoo. Glad you discovered it. It's so delish and good for you. I cook it in chicken stock instead of water because it gives it a little more flavor. I usually make a garlicky balsamic vinaigrette and pour it over the quinoa when it's still hot and toss it with roasted butternut squash and onions. Yummmmm. <br /><br />Say hi to everyone for me!<br /><br />- JessAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5447638378745121448.post-71332716427107599592010-01-10T11:43:16.903-07:002010-01-10T11:43:16.903-07:00The first time I made quinoa I didn't rinse it...The first time I made quinoa I didn't rinse it enough. It really DOES taste like soap if you don't rinse it enough.<br /><br />Anyway, a couple of nights ago I roasted green beans (or wax beans? i forget) and cherry tomatoes with sliced garlic--the tomatoes got all oozy and made a little tomato broth, sort of, and I ladled that over quinoa. It's good with some cheese sprinkled over; I'm partial to feta in this kind of situation.OneTiredEmahttps://www.blogger.com/profile/12786020912408441766noreply@blogger.com